In 100 g (Grams) of Barley flour or meal there is 1.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Barley flour or meal.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Barley flour or meal

Barley flour or meal is a type of Cereal Grains and Pasta. The most significant nutrients in Barley flour or meal are listed below.

Water	12.11 g	12.11%
Energy (calorie)	345 kcal
Energy (joule)	1443 kJ
Protein	10.5 g	10.5%
Total lipid (fat)	1.6 g	1.6%
Ash	1.28 g	1.28%
Carbohydrate, by difference	74.52 g	74.52%
Fiber, total dietary	10.1 g	10.1%
Sugars, total	0.8 g	0.8%
Calcium, Ca	32 mg	0.03%
Iron, Fe	2.68 mg
Magnesium, Mg	96 mg	0.10%
Phosphorus, P	296 mg	0.30%
Potassium, K	309 mg	0.31%
Sodium, Na	4 mg
Zinc, Zn	2 mg
Copper, Cu	0.343 mg
Manganese, Mn	1.034 mg
Selenium, Se	37.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Barley flour or meal