Amount of Total lipid (fat) in Barley flour or meal

Cereal Grains and Pasta

In 100 g (Grams) of Barley flour or meal there is 1.6 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Barley flour or meal.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Barley flour or meal is a type of Cereal Grains and Pasta. The most significant nutrients in Barley flour or meal are listed below.

Water	12.11 g	12.11%
Energy (calorie)	345 kcal
Energy (joule)	1443 kJ
Protein	10.5 g	10.5%
Total lipid (fat)	1.6 g	1.6%
Ash	1.28 g	1.28%
Carbohydrate, by difference	74.52 g	74.52%
Fiber, total dietary	10.1 g	10.1%
Sugars, total	0.8 g	0.8%
Calcium, Ca	32 mg	0.03%
Iron, Fe	2.68 mg
Magnesium, Mg	96 mg	0.10%
Phosphorus, P	296 mg	0.30%
Potassium, K	309 mg	0.31%
Sodium, Na	4 mg
Zinc, Zn	2 mg
Copper, Cu	0.343 mg
Manganese, Mn	1.034 mg
Selenium, Se	37.7 µg
Vitamin C, total ascorbic acid	0 mg